Whether you’re a born and bred Southerner or visiting from up north, The Floridian in St. Augustine, FL, is the perfect spot to experience authentic Southern cuisine with a modern twist. With an impressive collection of southern fare for omnivores, herbivores, and locavores alike, every guest will find a tasty meal to suit their fancy.
From brisket tacos and pork belly to many vegetarian options, The Floridian truly has something for everyone. This guide will take a deeper look into The Floridian’s menu and atmosphere to help you fully appreciate this southern gem.
An Introduction to The Floridian, St. Augustine
The Floridian has carved a niche for itself in the historic city. Located on the ctiy’s iconic Spanish Street, it offers a delectable blend of Southern comfort food with a modern, eclectic twist. Established to preserve and support local growers and artisan partners, The Floridian uses fresh, locally sourced ingredients to emphasize sustainability.
Dynamic chef husband and wife team, Jeff and Genie McNall, opened the restaurant in 2010. In 2016, USA Today even recognized it as one of the best restaurants in St. Augustine.
Over the years, it has become a beloved part of the community, recognized for its commitment to quality and inviting atmosphere. The restaurant has upheld its mission to provide delicious, made-from-scratch meals that cater to diverse dietary needs (such as vegan options), making it a must-visit spot for locals and tourists alike.
Innovative Southern Fare: Highlights of the Menu
The diverse menu is a testament to the restaurant’s dedication to working with local producers to fuse traditional southern cooking with innovation. Each dish thoughtfully reflects the culinary landscape of Florida, crafted with the freshest and most sustainable ingredients to highlight the flavors of the South.
The owners commit to featuring a variety of options that accommodate different dietary preferences, including many vegetarian and gluten-free options. Let’s take a look at some lunch and dinner menu favorites!
N’ Grits
A classic Southern favorite, this dish combines succulent, locally sourced shrimp with creamy, stone-ground grits. All topped with a rich salsa and feta cheese that packs a flavorful punch.
Fried Green Tomato BLT
This modern spin on a traditional sandwich features crispy fried green tomatoes, bacon jam, and fresh greens layered on African sweet bread, finished with an optional dollop of Lil Moo Cheese.
South-East Fried Chicken Sandwich
Experience a true Southern staple with this dish, offering tender chicken marinated in herbs and fried to golden perfection. They also serve it with a side of fried fingerlings.
Dixie Burger
A hearty and flavorful burger made with locally sourced beef, topped with your choice of cheeses and vegetables. It can easily be made as a veggie burger with a black bean and sweet potato patty.
The Tacos
One of the best vegetarian options on the restaurant’s menu (can also be made vegan or with meat) is the tacos. Filled with green papaya slaw, caramelized onions, shaved radishes, and cilantro. It’s served alongside papas bravas and lemon aioli.
Of course, The Floridian boasts a large beer, wine, and cocktail menu. A couple of mocktail options are also available.
What to Expect at The Floridian
When dining at The Floridian, guests can expect an experience that balances Southern hospitality with modern day. Whether dining alone, with friends, or with family, The Floridian welcomes everyone with open arms.
Comfortable and Casual Atmosphere
Step inside and feel the inviting warmth that The Floridian exudes. The decor blends rustic Southern elements with contemporary touches that create a cozy yet chic environment. Limited outdoor seating is also available.
Customer Service
At The Floridian, hospitality is a top priority. The attentive staff ensure every guest feels welcome and valued. Their commitment to providing excellent service ensures that every diner feels like they’re visiting an old friend. The staff always shares their sincere appreciation for your business.
Family-Friendly Dining
Families are warmly welcomed at The Floridian, which offers a menu that appeals to all ages. With a variety of dishes that cater to younger palates and spacious seating arrangements, the restaurant is perfect for families looking to enjoy quality time together over really great food.
The Floridian does offer an elevated kids menu. Items include quesadillas, chicken, shrimp, and ribs. There’s a great atmosphere that is relaxed, so children feel comfortable while parents have peace of mind.
Things to Do Around The Floridian
Before or after your meal, be sure to check out everything to do in and around The Floridian. From exploring local boutiques and art galleries to taking a stroll along the nearby beach, there are plenty of activities to enjoy solo or with loved ones. Here are a few local favorites:
St. Augustine Alligator Farm: For an up-close and personal encounter with alligators and other wildlife, visit this popular zoo located just a short drive from The Floridian.
St. Augustine Lighthouse & Maritime Museum: Climb to the top of this historic lighthouse for panoramic views of the city.
Flagler College: Take a self-guided tour of this beautiful campus, which was once a luxury hotel built by Henry Flagler in the late 19th century.
St. George Street: Enjoy shopping, dining, and live entertainment along this charming pedestrian-only street in the heart of downtown St. Augustine.
Castillo de San Marcos: Explore this historic fort and learn about its role in defending the city against invaders.
FAQ
Who owns the Floridian in St. Augustine?
Jeff and Genie McNally have owned The Floridian in St. Augustine since 2010.
Does the Floridian take reservations?
Yes, The Floridian does take reservations. Walk-ins are generally taken, but reservations are recommended for large groups.
Key Takeaways
The Floridian offers restaurant-goers a blend of local culture and southern hospitality in the heart of Saint Augustine, Florida. With the convenience of nearby attractions and the welcoming spirit of Jeff and Genie McNally, a visit to The Floridian promises top-tier creative dishes with hospitality in mind.
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